Wednesday, November 25, 2009

Good vegetarian eatin'

Last night's pre-Thanksgiving dinner - curried pumpkin rice and spicy greens (how did I ever live without a rice cooker?):

And lunch at a Buddhist restaurant this weekend - sweet and sour "pork":

and "shrimp" with cashews:

But...I still miss meat. Looking forward to a Texas meatfest over Christmas.

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