Friday, January 22, 2010


Until yesterday I hadn't been able to find any really spicy food here in HK (if anyone can recommend a good Sichuan place, please let me know ASAP) and I'm in pepper withdrawal , so I'm forced to make my own, such as curry ramen with kimchi (which I then doused in sriracha):

(The variety of noodles available in the supermarket is just staggering. I guess this isn't surprising.)

But yesterday I went to Indian Village for a chicken tikka roll.

It looks so innocent, doesn't it? But when I ordered it, the chef/owner asked if I wanted it spicy. Holy s*** it was hot. It nearly killed me - which is just perfect. This will become a regular meal.

1 comment:

  1. I know a good Sichuan place. It's known as MY PLACE. Please bring all your friends and come.