I'd read about Lan Fong Yuen so much that we had to try it - this is the dai pai dong that's rumored to have the best milk tea in Hong Kong - they strain the tea several times through something that resembles a silk stocking. Maybe it is a silk stocking. I don't know.
We went yesterday for the milk tea and fabled pork chop bun:
We also had the peanut butter toast with condensed milk:
And there was a film crew documenting the famous tea:
A very good tea snack. Afterwards we trolled the market nearby, but only bought some peppers.