Saturday, May 19, 2012

Because I'm a foodie like that

I really dislike the term "foodie."  I think it's a term used by people who don't have much culinary knowledge when they feel insecure next to people like me who actually care about complex flavors, regional cuisine, quality ingredients, and sustainable production.  
For example, this is what I've been eating lately:

The Yubari Melon flavored Kit-Kat:

The McDonalds "McFeast" - fried chicken thigh, emmental cheese, spicy dill mustard, sauerkraut, and a German sausage patty on a rye bun:

And McDonalds "Shake-Shake fries"- regular french fries which come with a packet of seasoning powder (in this case, "cheese explosion") and a bag to shake them all up in to coat:

Don't hate.

No comments:

Post a Comment