After a late night in Lan Kwai Fong we needed, well, help. So we bussed it to Causeway Bay for brunch at TOTT's. And yes - it was the cure for what ailed us. (The endless refills of champagne didn't hurt. At all.)
Plate one - salmon with champagne cream and fennel; kobe beef slider; salad; rice paper roll; crab legs; prawn; roasted red snapper:
Plate two - pasta salad with asparagus; lamb; rice paper roll; salad; oyster with mignonette; seared foie gras; stilton:
Plate three - crab legs; beef with horseradish cream; chicken with ratatouille; cambozola; braised beef cheeks in port wine; crayfish; oyster:
Plate four (things were starting to get a little fuzzy at this point) - brie, goat cheese, and stilton; creme caramel; berry tart; coffee tart; a strip of bacon; salmon:
Plate five - chocolate mousse; caramel cheesecake; chocolate pecan pie; raspberry mousse; chocolate covered pineapple:
And yet more food...
Desserts:
Crab legs, oysters, prawns, caviar, clams, crayfish:
Sushi and sashimi:
Salmon:
Various cheeses and meats:
And the most beautiful thing I've ever seen - a contraption that holds a huge hunk of cheese under a heat source where it melts and is then scraped onto a piece of bread for you:
I wept.
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