After a late night in Lan Kwai Fong we needed, well, help. So we bussed it to Causeway Bay for brunch at TOTT's. And yes - it was the cure for what ailed us. (The endless refills of champagne didn't hurt. At all.)
Plate one - salmon with champagne cream and fennel; kobe beef slider; salad; rice paper roll; crab legs; prawn; roasted red snapper:
Plate two - pasta salad with asparagus; lamb; rice paper roll; salad; oyster with mignonette; seared foie gras; stilton:
Plate three - crab legs; beef with horseradish cream; chicken with ratatouille; cambozola; braised beef cheeks in port wine; crayfish; oyster:
Plate four (things were starting to get a little fuzzy at this point) - brie, goat cheese, and stilton; creme caramel; berry tart; coffee tart; a strip of bacon; salmon:
Plate five - chocolate mousse; caramel cheesecake; chocolate pecan pie; raspberry mousse; chocolate covered pineapple:
And yet more food...