I've posted photos of some cute cats and, most importantly, posted about the glorious food, but I suppose I should describe a bit of what we actually did on Epic Trip.
The trip itself was action-packed with nary a lull in sight - with the exception of train and bus trips. For example, the 44-hour train ride from Shenzhen. The only seats left were the top bunks in a car stuffed with about 70 other people. We were about 20 inches from the ceiling.
Children screaming. No air conditioning. Near death. Please note my shirt soaked with sweat -
We were saved only by the beer trolley wheeled up and down the train by a woman who I grew to love dearly. And by a pretty good restaurant car. Eggs with chilies, greens with fungus -
Tofu with chilies, sour and spicy potatoes, eggs with tomatoes -
And other passengers trying to escape the screaming mayhem of our car -
We got off for five-minute periods at various stops to stretch our, well, everythings. (Note the bandana tied Axl Rose-style. I found that a bandana soaked in cold water is actually very poor protection from mid-August, mid-China heat.)
Luckily I've blocked out most of that journey by now.
So let's begin with the first highlight of the trip.
We took a bus to visit a Buddhist monastery on the Tibetan Plateau in the town of Xiahe. What should’ve been a 4-hour bus ride turned into an 8-hour clusterf*ck for many reasons – not least of which was that for much of the journey the bus driver let his wife drive while he walked alongside to try to solicit passengers.
Also, I found out that Tibetans are terribly prone to motion sickness. I was surrounded by vomiting. But no worries – they were kind enough to vomit neatly in plastic bags. And then throw them out the bus window.
But the town and the monastery were beautiful, especially after a brief afternoon thunderstorm.
Up next - the Great Wall, and wandering in an industrial wasteland.
It was actually muslims puking into plastic bags. Tibetans are unflappable. Excellent, excellent photos! I feel like I was there myself. Hang on, I was. Oh, to be back in that restaurant car right now!
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